
Lead segmented sales efforts and achieve revenue goals Build long-term customer relationships

Oversee maintenance, safety systems, and staff training Ensure equipment efficiency and guest repair needs

Support front office operations, manage staff, and ensure guest satisfaction Oversee check-in/out and financial goals

Create desserts, baked goods, and sweet treats Manage pastry kitchen inventory

Handle financial recording, transactions, compliance, and budgeting Ensure accuracy in financial operations

Support youth entrepreneurship programs and engage stakeholders Provide training, logistics, and monitoring

Lead culinary team, create menus, and ensure high-quality cuisine Maintain safety, manage inventory, and train staff

Manage financial activities, including budgeting, payroll, and audits Ensure compliance with tax and accounting standards

Promote and sell construction materials Drive company growth

Lead procurement and disposal functions per PPDA Act Manage plans and staff performance

Lead marketing efforts for Tooke Products Develop strategies and manage digital campaigns

Analyze and report production costs Monitor inventory and identify cost-saving opportunities