About the Organisation

Ranchers Finest (U) Ltd is a leading agribusiness in Uganda, dedicated to delivering high-quality meat and cattle products while promoting sustainable farming and food security.

The company aims to transform the meat industry through innovation, quality assurance, and ethical sourcing, earning a strong reputation for excellence in local and regional markets.

From a small meat processing plant, Ranchers Finest has grown into a fully integrated supply chain operation encompassing cattle rearing, meat processing, distribution, and retail. The organization fosters a results-driven, inclusive work environment that values professionalism, teamwork, and continuous learning, offering competitive benefits and flexible work arrangements. With a customer-focused, vertically integrated approach, Ranchers Finest ensures traceability, hygiene, and value at every step, utilizing modern technology and stringent standards.

The company is expanding its presence through new stores and distribution partnerships across East Africa, guided by principles of integrity, quality, innovation, sustainability, and customer focus. Its corporate social responsibility initiatives support local farmers, youth employment, and community health. For more information, visit www.ranchersfinest.co.ug.

Job Summary

The Quality Assurance Officer at Ranchers Finest will ensure products meet customer expectations by implementing quality assurance processes and continuously improving the quality framework and procedures.

Roles, Duties, and Responsibilities

Conduct inspections, testing, and audits of products and processes to ensure compliance with quality control standards
Collect, analyze, and provide feedback on quality control data to the Quality Control team
Develop and implement quality control methods and procedures
Maintain records of quality control activities, including test results, inspection reports, and audits
Communicate quality control issues or concerns to the Quality Control team
Assist in investigating and resolving quality control issues, implementing corrective measures
Collaborate with other departments to ensure company-wide adherence to quality control standards
Maintain a clean and organized workplace, adhering to high housekeeping standards
Ensure compliance with FIFO/FEFO and stock rotation practices

Qualifications, Education, and Competencies

Bachelor’s degree in Food Science and Technology or Food Nutrition and Dietetics
Certifications in ISO 9001, 14001, and 22000
Proficiency in HACCP, TACCP, and VACCP tools
Computer literacy
At least 2 years of relevant experience in a manufacturing setting

Skills and Abilities

Leadership with indisputable integrity, honesty, trustworthiness, and professionalism
Strong teamwork and collaboration skills
Ability to work independently, set business objectives, and establish priorities
Leadership skills
Maintenance planning
Knowledge of manufacturing processes
Problem-solving and decision-making abilities
Resilience and flexibility
Self-motivated and action-oriented